Seasonal Menu
SPRING MENU
At BARE, we are on a mission to make nutritious food taste delicious. This Spring menu is only available from the beginning of March until the end of May and is loaded with goodies designed to taste great and provide you with so many health benefits. Read on to learn about everything we are blending up this season at BARE!
- Spring Fling Bowl: Made with a blended base of strawberry, banana, vanilla protein, and soy milk. Topped with plain granola, banana, strawberries, and chocolate hazelnut spread. Benefit - high in potassium & antioxidants.
- Strawberry Cheesecake Bowl: Made with a blended base of strawberry, cream cheese, vanilla protein, and soy milk. Topped with plain granola, strawberries, graham cracker crumble, cashew cream. Benefit - high in antioxidants & can help reduce incidence of chronic disease.
- Lucky Ladybug Smoothie: Blended with Strawberry, pineapple, pitaya, vanilla protein, coconut milk, and chocolate agave drizzle. Benefit - this smoothie is te perfect blend with the optimal amount of healthy fats from pitaya, and protein from our vegan protein powder
- Shamrock Shake Smoothie: Blended with banana, cacao nibs, vanilla protein, spinach, mint, and almond milk. This delicious smoothie tastes just like the unhealthy counterpart offered at fast food chains but gets its pretty green color from kale. Benefit - kale is extremely nutrient dense and is a great source of vitamins A, C and K.
- Frozen Strawberry Matcha: Stone-ground organic matcha, agave, coconut milk, house-made strawberry puree.
- Frozen Cashew Cream Coffee: Cashew cream, agave, coffee, and oat milk.
As always, our menu is packed with superfoods and nutrients to keep you healthy all spring long. Anyone committed to making healthy decisions for their body or meeting certain goals while living with dietary restrictions can eat happily at BARE.
