Each year, our spring menu is inspired by flavors of the world. We select ingredients, colors, and flavors that highlight and celebrate unique offerings from different countries in an effort to introduce our community to new delights. This year, we chose to highlight sweet dishes from Morocco, Japan, France, and Greece while focusing on the beautiful colors, ingredients and textures of Ireland, India, Mexico and Malawi. This seasonal menu is packed full of tasty treats that are loaded with superfoods and nutrients you need to feel your best. Exclusively vegan, gluten-free, dairy-free.