AVAILABLE MARCH 1ST- MAY 31ST

Each year, our spring menu is inspired by flavors of the world. We select ingredients, colors, and flavors that highlight and celebrate unique offerings from different countries in an effort to introduce our community to new delights. This year, we chose to highlight sweet dishes from Morocco, Japan, France, and Greece while focusing on the beautiful colors, ingredients and textures of Ireland, India, Mexico and Malawi.

BOWLS

Tasty Tulip

Base: Mango, orange, raspberry, oat milk.

Toppings: berry granola, strawberries, hemp seeds, goji berries, cashew butter.

Spring Tea

Base: Pineapple, mango, kale, ginger, iced mint medley tea.

Toppings: plain granola, fresh fruit mix, flaxseeds, agave.

Bright Bloom

Base: banana, pitaya, blue spirulina, oat milk.

Toppings: berry granola, pineapple, coconut shreds, peanut butter.

Strawberry Cheesecake

Base: strawberry, vegan cream cheese, vanilla protein, soy milk.

Toppings: plain granola, strawberries, graham cracker crumble, cashew cream.

SMOOTHIES

Lucky Ladybug

Strawberry, pineapple, pitaya, vanilla protein, coconut milk, chocolate agave drizzle.

Shamrock Shake

Banana, cacao nibs, vanilla protein, kale, mint, almond milk.

Strawberry Dream

Strawberry, cashew cream, soy milk.

Hunny Bunny

Banana, orange, cinnamon, oat milk, agave drizzle.

BEVERAGES

Mint Mocha Tea

Freshly brewed mint medley tea served with a chocolate agave drizzle.

OVERNIGHT OATS

Peanut Butter Overnight Oats

Oats, chia seeds, flaxseeds, peanut butter, vanilla extract, agave, oat milk.

BLISS BALLS

Lemon Chia

Dates, GF oats, chia seeds, coconut shreds, lemons.